Product Loss and waste

Do you know that more than 45% of food produced in Africa and Latin America is wasted or lost.

According to a report published by the United Nations Food and Agriculture Organization, the large amount of food lost each year could feed 600 million people.

In developing countries this problem is due to the lack of financial means, lack of technical skills and management in the early stages of the value chain more precisely the management of crops, transport, storage and conservation of agricultural products.

These losses of products during the value chain massively affect farmers and reduce their profit margins, and significantly reduce their positive impacts on the global agricultural economy.

The use of new technologies to solve these problems will be of great benefit to the various actors on all farmers worldwide and more precisely in Africa.